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Recipes Index
Adas Polo (Lentil Rice with Caramelized Onion and Raisins)
Angel Hair Pasta with Sun-Dried Tomato and Fresh Fennel Pesto
Apricot and Toasted Almond Stuffing
Baja Black Beans, Corn, and Rice
Baked Chili with Beef and Pinto Beans
Baked Fish Sticks or Chunky Chicken Bits
Better-than-Bisquick Quinoa Pancakes
Black Bean and Chicken Salad with Tangy Lime Dressing
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Bowties with Canadian Bacon and Lots of Onions
Braised Autumn Vegetables with Garbanzo Beans
Braised Greens with Lots of Garlic
Cappelini with Fresh Clams or Mussels
Cherry Tomatoes Stuffed with Smoked Oysters
Chicken and Black Bean Enchiladas
Chicken and Pear Skillet Supper
Chicken and Rice Middle East Style
Chile con Frijol Negro Tamales
Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples
Classic Spaghetti and Meatballs
Couscous with Broccoli and Sesame-Garlic Sauce
Couscous with Tomatoes, Basil, and Lentils
Cranberry Apple Walnut Muffins
Cranberry Chicken with Apples and Walnuts
Creamy Linguine with Asiago Cheese and Ham Bits
Creamy Pesto Pasta with Smoked Pork
Crostini with Roasted Eggplant Spread
Focaccia and Gorgonzola with Roasted Garlic
Fresh Baby Spinach with Wild Mushrooms
Frijoles Con Queso Dip and Chips
Grandma Kirschner's Date Nut Bread
Greek Rice Casserole with Feta and Artichokes
Greens and Goat Cheese Bruschetta
Greens with Smoked Turkey, Apples, and Walnuts
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Oriental Halibut Steaks
Lemon Linguine with Shrimp and Spinach
Lemon Pepper Linguine with Artichoke Hearts
Lentil Rice with Caramelized Onion and Raisins
Lentil Soup with Smoked Turkey
Linguine with Eggplant and Olives
Linguine with Fresh Tomatoes and Basil
Mexican Rice Casserole with Chiles and Cheese
Oatmeal with Cranberry and Brown Sugar
Old Fashioned Macaroni Salad with Tuna
Orecchiette with Broccoli Rabe
Pad Thai with Chicken and Shrimp
Pasta Estivi (Linguine with Fresh Tomatoes and Basil)
Pears with Chocolate Maple Mousse
Penne with Chard, Tomatoes, and White Beans
Penne with Goat Cheese and Sun-Dried Tomatoes
Penne with Roasted Vegetables and Feta
Penne with Sausage and Broccoli
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Pescado con Lemon (Fish with Lemon)
Polenta Squares with Gorgonzola Cheese and Caramelized Onions
Pomegranate-Walnut Stew with Chicken Seitan (Khoresh-e-Fesenjoon)
Potato-Crusted Chilean Sea Bass
Red Wine Vinegar with Shallots, Peppercorn, and Rosemary
Rigatoni with Chicken, Sundried Tomatoes, Pine Nuts, and Artichokes
Rigatoni with Pasta Puttanesca
Roasted Garlic Mashed Potatoes
Roasted Pepper and Tortellini Soup
Sautéed Chicken with Pear Raspberry Sauce
Soba Noodles with Beef and Tomatoes
Spicy African Chicken Peanut Soup
Spinach and Mushroom Manicotti
Split Pea Soup with Herbes de Provence
Stuffed Shells with Spinach and Cheese
Stuffed Zucchini Middle East Style
Tex-Mex Couscous with Cilantro
Tofu Hoisin with Broccoli, Red Peppers, and Walnuts
Turkey Breast with Herbed Apricot Glaze
Turkey Scented with Lemon, Olives, and Garlic
Turkey Soup with Angel Hair Pasta