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Yield: 10.5 cups (2.5L)
Servings: 14
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Related recipes: Beans and
Grains, Celery,
Corn-Free, Dairy-Free, Egg-Free, High Fiber, Low-Fat, Onions, Potlucks, Side Dishes, Soy-Free, Vegan, Vegetarian
Make this dish in a crockpot and let it simmer all day.
Ingredients
1 cup (150g) celery, chopped
1 cup (180g) onion, chopped
84 ounces (2.4kg) baked beans (three 28-ounce cans)
15 ounces (425g) butter beans
1/2 cup (120mL) wine, dry red
2 Tbsp (30mL) molasses
Directions
Chop onion and celery. Place all ingredients in a crockpot; mix and
simmer on low for 6–8 hours.
Note: If you don’t have a crockpot, place ingredients in a
nonstick pot and simmer on the stove for several hours, stirring every 15 minutes.
Nutrition Facts
Calories: 261
Total Fat: 1g
% Calories from fat: 3%
Protein: 14g
Carbohydrate: 53g
Cholesterol: 0mg
Sodium: 708mg
Copyright © 2002 Healthnotes, Inc. All rights
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medications. Information expires December 2003.