Ingredients

4 cups (0.95L) water

1 15-ounce (425-g) can black beans, well drained

2 cups (400g) dry couscous

2 large carrots, chopped into small squares

4–5 celery sticks, chopped into small pieces

1 bunch of green onions, chopped

1/2 cup (20g) fresh parsley, minced

1/2 cup (20g) fresh cilantro, minced

1/4 cup (9g) fresh mint, minced

Feta cheese* (optional)

Marinade:

1/4 cup (60mL) olive oil

1/4 cup (60mL) canola oil

1 Tbsp (15mL) white wine vinegar

1 Tbsp (15mL) fresh lemon juice

4 cloves garlic, pressed

1 tsp (2g) celery seed

1/2 tsp (1g) oregano

1/2 tsp (2g) pepper

1/2 Tbsp (8g) mellow white miso

1/2 tsp (3mL) hot pepper oil

1–2 Tbsp (15–30mL) honey (or to taste)