Directions

Bring water and salt to a boil in a large pot over high heat while you wash, trim and prepare the vegetables.

When water reaches the boiling point, transfer 1 1/2 cups (360g) to a small mixing bowl. Add the sun-dried tomatoes; soak for 5 minutes, then drain and slice in thin strips.

Return water to a rapid boil over high heat. Add pasta gradually, stirring for 30 seconds or so to prevent sticking. Cook pasta 3 minutes less than manufacturer’s recommended cooking time. Add broccoli, bell peppers and white part of scallions to the pasta and water; cook 3 minutes over high heat.

While the vegetables cook, stir the salt-water mixture into the olive oil. When pasta and vegetables are just done, drain well in a colander, then return mixture immediately to the empty pot.

Stir in the water-oil mixture, sun-dried tomatoes, garlic, scallion tops, herbs and olives; mix well. Serve immediately topped with Parmesan cheese.