Fettuccine with Salami

Yield: 10 cups (2.4L)

Servings: 6

Related recipes: Celery, Cheese, Dairy Foods, Garlic, Herbs, Main Dishes, Onions, Pasta, Sausage

This is a good example of a pasta dish that has alot of flavor from a small amount of meat. It doesn’t have alot of sauce but it is sure to please!

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Ingredients

1 pound (455g) fettucine, uncooked

1 Tbsp (15mL) extra virgin olive oil

1 medium red onion, minced

1 stalk celery, minced

4 cloves garlic, minced

4 ounces (115g) Italian salami, thinly sliced, cut into matchsticks

1/2 cup (120mL) dry white wine

1/2 cup (120mL) chicken broth

1 cup (40g) Italian parsley, chopped

Freshly ground black pepper, to taste

1/2 cup (60g) Parmesan cheese, grated

Directions

Cook pasta in rapidly boiling water until done. Drain.

Heat the olive oil in a 12-inch (30cm) skillet. Sauté the onion, celery, and garlic until the vegetables are soft; about 5 minutes. Add the salami, and cook for 3 minutes.

Add the wine and chicken broth and and cook for 5 minutes more. Add the parsley and pepper and stir well.

Transfer cooked pasta into the skillet and toss to combine all the ingredients.

Serve with Parmesan cheese.

Nutrition Facts
Calories: 444
Total Fat: 12g
% Calories from fat: 25%
Protein: 18g
Carbohydrate: 61g
Cholesterol: 20mg
Sodium: 558mg