Grandma’s Coleslaw

Yield: 5 cup (1.2L)

Servings: 10

Related recipes: Cabbage, Carrots, Dairy Foods, Easy, Fast, Low-Fat, Low-Fat and Fast, Onions, Side Dishes, Summer, Vegetarian

A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.

Ingredients

Slaw:

4 cups (455g) cabbage, finely shredded

1 cup (150g) carrot, (1 large), shredded

1/4 cup (45g) onion, chopped

Dressing:

1/4 cup (60g) light sour cream

2 Tbsp (30g) light mayonnaise

1 Tbsp (15mL)

1 tsp (4g) sugar, (optional)

1 tsp (2g) dry mustard

1/2 tsp (3g) salt

1/4 tsp (1g) celery seed

1/4 tsp (1g) black pepper, freshly ground

Directions

Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.

Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.

Nutrition Facts
Calories: 28
Total Fat: 1g
% Calories from fat: 25%
Protein: 1g
Carbohydrate: 5g
Cholesterol: 2mg
Sodium: 134mg

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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2003.