Red Wine Vinegar with Shallots and Spices

This vinegar imparts a great flavor. Use it sparingly on salads or vegetables, or substitute it for other vinegars in salad dressings.

Ingredients

8 oz. (120mL) red wine vinegar

1/8 cup (25g) shallots, peeled

1 tsp (2g) black peppercorns

1 sprig fresh rosemary

Directions

Combine all the ingredients in a bottle or jar and seal tightly. Store in the refrigerator.

Nutrition Facts
Calories: 0.5
Protein: 0g
Fat: 0g
Carbohydrates: 0g
Sodium: 2mg
Cholesterol: 0mg
Fiber: 0g

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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2003.