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Related recipes: Bananas, Beverages, Coconut, Dairy-Free, Delicious Living Magazine, Easy, Fruit, Soy, Summer, Vegan, Vegetarian, Wheat-Free
1/2 cup (115g) fresh pineapple
1 ripe banana
1/4 tsp (4mL) coconut extract
2 cups (480mL) vanilla-flavored soy drink
4–6 ice cubes
Pineapple wedge and toasted coconut for garnish
Blend all ingredients together in a blender until thick and smooth. Garnish with toasted coconut and pineapple wedge.
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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2003.