Ultra Green

Technology cannot prevent degenerative disease, nor does it restore health or rejuvenate the human body. One approach that is based on sound science and common sense is nutrition.

Feed and Heal The Body!

Introduction
Ultra-Green Plus is a proprietary natural complex that features a balance approach of Vitamins, Vegetables, Berry Fruits and an Herbal Immune blend. This extra-ordinary and high quality product provides the recommended daily vegetables and necessary fruits in addition to an anti-oxidant and anti-angiogenic complex. This complex contains world-renowned herbs and nutrients that have high anti-oxidant value in addition to high anti-aging properties to increase our body immune system against environmental pollutions, and diseases.

Green Complex:

Spinach :
Spinach is loaded with iron and folate that not only prevents neural-tube defects in babies but also lowers blood levels of homocysteine, an amino acid that irritates blood vessels and is linked to heart disease. Spinach contains two phytochemicals lutein and zeaxanthin that seem to ward off macular degeneration, a leading cause of blindness.

Broccoli Extracts :
Broccoli is a rich source of beta-carotene, fiber and vitamin C. It contains a fistful of phytochemicals including sulforaphane and indole-3-carbinol that may detoxify cancer-causing substances before they have a chance to cause harm. A number of studies have linked regular consumption of cruciferous vegetables like broccoli to a reduced risk of breast, colon and stomach cancer.

Barley Grass :
Barley Grass is unusually rich in chlorophyll (the green pigment that gives plants their colors). Barley Grass contains high concentrations of several vitamins, including vitamins A, B complex (including B12 and folic acid), C and E. Preliminary researches suggest that barley grass may help boost energy, fight cancer (Rutger Univervisty in New Brunswick, NJ) , stimulate tissue repair, prevent coronary artery disease (studies in recent discovered antioxidant flavonoid 2″-o-glycosylisovitexin), increase anti-inflammatory properties (1998 Japanese Study in Alimentary Pharmacological Therapy).

Berry Fruit Complex :

Blueberries Extracts :
Blueberries may contain more antioxidants (Oxygen Radical Absorbing Capacity ORAC) and anti-angiogenic than any other fruit or vegetable. Blueberries contain health-promoting compounds in anthocyanins, phytochemicals that belong to the flavonoid family. Besides combating the free-radical damage linked to heart disease and cancer, anthocyanins may boost brain power at least in rats studies. Another blueberry benefits: like cranberries, they seem to fight off urinary-tract infections by preventing E. coli bacteria from adhering to the bladder wall.

Summaries of benefits of berry fruits :
Promote healthy brain functions
Promote cardiovascular health
Promote healthy skin
Promote healthy vision
Prevents the effects of premature aging

Herbal Immnune Complex :

Flax Seed Extracts :
Flax Seed contains a mix of beneficial nutrients including fair amounts of fiber, omega-3 fatty acids. It also rich in lignans that are considered as one of the emerging new health ingredients. Lignans are phytoestrogens or naturally occurring plant estrogen. Lignans are also exhibit strong antioxidant activities. Researches suggest that Flax Seed lignans maybe provide the following potential benefits:
Promote healthy brain functions
Promote cardiovascular health
Promote healthy skin
Promote healthy vision
Prevents the effects of premature aging

Garlic :
Garlic contains sulfur-based compounds known as allyl sulfides and other phytochemicals that may protect the heart. Studies show that the sulfides can reduce cholesterol and may make the blood less sticky. Scientists are fairly confident that garlic also has antibacterial and antifungal powers.

Green Tea Extracts :
Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C. Laboratory experiments suggest that one group of polyphenols in green tea called catechins may inhibit the growth of new blood vessels, which some scientists think may help prevent cancer by depriving early tumors of nourishment. (Catechins may also prevent DNA damage caused by carcinogens from occurring in the first place). Population studies in China link drinking green tea daily with a lowered risk of stomach, esophageal and liver cancers. Studies from Japan show that consuming 10 cups a day may reduce the risk of heart disease.